Friarié - Bistrot & Catering

Friarié - Bistrot & Catering offers Neapolitan cuisine in an informal but refined setting, with a clear focus on traditional specialties from Naples and Campania. The place is known for its fried dishes, pasta-based specialties and generous portions, with a style that brings together a compact neighborhood bistrot and a take-away catering identity.

The atmosphere is small, welcoming and relaxed, with a distinctive local character that feels like a corner of Naples in Milan. Among the most appreciated dishes are salsiccia e friarielli, frittata di pasta, pasta al forno and other savory preparations served with simple, authentic flavor.