Forno - Sapori di Saccon dal 1995

Italian cuisine with a strong focus on fresh pasta, beef tartare, radicchio risotto and traditional desserts. The room has an informal, relaxed feel, suitable for a quiet meal or an easygoing evening in Treviso.

The kitchen stands out for its well-made local dishes and for a selection that also includes vegetarian-friendly options. The most appreciated specialties are the tartare, the risotto with Treviso radicchio and the desserts, especially tiramisu and fruit tart with chantilly cream.

Overall, it is a place valued for its simple, well-kept cooking and its connection to the local gastronomic tradition.