Forno a legna e frantoio oleario "Degli Ulivi" di Ricci Antonio

Forno a legna and olive oil mill in Fontegreca, with a setting that recalls a small family-run rural business and a point of refreshment tied to local tradition.

The cuisine centers on pizza, bread, and baked specialties made in the wood-fired oven, along with typical products such as taralli, biscotti, and frese. The atmosphere is simple and welcoming, with a distinctly informal and traditional character.

What stands out most is the close link between the kitchen and the olive oil production, giving the place a strong local identity and a focus on authentic, handmade preparations.