Forno a Legna di Abriola "Le Antiche Tradizioni" di Manzi Antonio

Artisan bread and wood-fired baking define this place, with a clear focus on freshly made loaves and other baked goods. The setting is simple, tidy and informal, with an atmosphere that feels practical and familiar.

The most appreciated specialties are the bread, especially the integral bread, along with the focaccia, pizzette and other handmade bakery products. The overall identity is rooted in traditional baking, with an emphasis on fragrance, freshness and craftsmanship.