Forneria Firenze

Italian cuisine with a focus on pizza and pasta, served in a setting that feels close to the Arno and the Ponte Vecchio. The atmosphere is informal and pleasant, with a strong visual appeal that adds to the dining experience.

The most appreciated specialties are the light, well-risen pizza with carefully chosen ingredients and the pasta dishes, which are described as tasty and well made. The venue stands out for its scenic view and for the balance between simple, contemporary cooking and a memorable location.