Forneria Carlucci, panificio e prodotti da forno, Andria

Forneria Carlucci is a bakery in Andria focused on breads, taralli, and other oven-baked specialties, with a clear link to Apulian baking traditions. The assortment also includes artisan panettone, crackers made with different flours, and yeast-free cereal products, reflecting a broad range of baked goods.

The atmosphere is that of a traditional, specialist bakery, with attention centered on the quality and variety of the products. What stands out most is the use of different flours, long leavening, and a selection that combines classic local items with more distinctive baked preparations.

Among the most appreciated items are the bread made with different flours, almond taralli, artisan panettone, and focaccia and pizza-style baked items, all prepared with an emphasis on dough texture and simplicity of ingredients.