Fontanigorda

Italian and Ligurian cuisine with a clear focus on traditional dishes, served in a simple and welcoming setting that feels informal and familiar.

The kitchen is especially appreciated for its appetizers, with a strong emphasis on local ingredients and recipes linked to the area. The atmosphere is relaxed and genuine, with both indoor and outdoor spaces that suit a quiet meal or a stop in the hills.

House-made pasta, local cheeses and hearty plates are among the most characteristic specialties, together with a style of cooking that reflects the identity of the territory.