Focacceria Titti e Fede

Focaccia is the defining specialty here, presented in a style that reflects classic Genoese cuisine, with references to pizza and other baked savory preparations.

The place has an informal, straightforward atmosphere suited to a quick stop in the historic center. Its strength lies in freshly baked products, especially the focaccia and the pizzata with anchovies, which are among the most appreciated items.

It stands out as a compact, typical Ligurian focacceria, focused on simple, recognizable flavors and the everyday character of a traditional Genoese address.