Focacceria e Pesteria Nonna Zulla

Ligurian cuisine centered on focaccia and baked specialties defines the identity of this place, with a clear focus on simple, well-made products. The menu is built around focaccia, pizza, and other savory baked items, with an emphasis on fresh ingredients and a variety of choices.

The setting is informal and compact, with a few seats available outside, making it feel more like a practical stop for a quick meal or takeaway. What stands out most is the quality of the dough, the crispness of the crust, and the soft texture inside, along with a warm, friendly atmosphere.

The most characteristic specialties are the focaccia and the pizza slices, both appreciated for their freshness and straightforward flavor. Overall, it is a small local address known for its focused offer and consistently inviting bakery-style experience.