Focacceria da Capo

Ligurian cuisine with a focus on focaccia, filled specialties and pizza, in a simple and informal setting. The place is known for its fresh, fragrant focaccias, often described as light and easy to enjoy.

The atmosphere is casual and authentic, with a small local feel that fits a quick stop or a relaxed meal. Its most characteristic items are the different focaccia varieties, including the mixed selection, together with traditional Ligurian baked goods.

What stands out most is the clear identity around focaccia and local baked specialties, prepared with a direct, genuine style that makes the menu immediately recognizable.