Fish&chips "A Sian Friti Da Fabri'"

Fish and chips locale in Carrara with a focus on gluten-free fried food and a simple, informal setting. The cooking centers on seafood fritters, mixed fried dishes, and house specialties such as tomino, alongside other light and crisp preparations.

The atmosphere is welcoming and straightforward, with both indoor and outdoor seating available. It is a practical stop for those looking for a casual meal built around fried fish and other savory fritti.

The most appreciated details are the variety of fried dishes, the care dedicated to gluten-free cooking, and the distinctive identity of a place that combines a fish counter style with a small friggitoria.