Fiorio

Fiorio in Turin is known for its Italian cuisine with a focus on desserts, gelato, and classic local specialties. The atmosphere is historic and elegant, with an old-world setting that gives the place a distinctive character.

The most appreciated specialties include gianduia gelato, zabaione, and traditional Piedmontese sweets. Its identity is shaped by a refined café style, a strong link to Turin's culinary tradition, and a menu centered on recognizable regional flavors.