Erbe & Mare - Antico Panson 1790

Ligurian cuisine with a broad coastal character defines the menu, alongside dishes that combine local tradition with a more contemporary presentation. The selection includes the seafood and regional preparations that fit naturally with Genoa's food identity.

The setting is modern and informal, in a lively historic square that gives the place a distinctive urban atmosphere. The room feels designed for a relaxed meal or an aperitif, with an updated style that stands out in the center of the city.

Among the most characteristic items are traditional Ligurian pasta and tuna dishes, which are especially well regarded for their quality and balance. The restaurant is notable for combining local cuisine, a central location and a setting suited to an easygoing evening.