Er Pulentaro Specialità Di Pesce

Seafood cuisine with an Italian and Roman character, built around fresh fish and dishes that also highlight the house specialty of polenta. The menu is centered on well-prepared seafood plates, alongside a selection of pizza and other Italian options.

The atmosphere is informal and family-friendly, with a welcoming room that suits relaxed lunches and dinners. The restaurant stands out for its combination of seafood and polenta, together with attentive service and a pleasant, down-to-earth setting.

It is a practical address for those looking for a straightforward fish restaurant in Rome, with a clear focus on fresh ingredients and a recognizable identity.