Enoteca Malandrina

Italian cuisine with a focus on local dishes, especially Valeggio tortellini and other pasta plates, is served in a setting that combines an intimate interior with a welcoming outdoor area.

The venue is known for its wine selection, its carefully kept details and its cellar-like atmosphere, which gives the room a distinctive character. The overall impression is of a place suited to a relaxed meal or an aperitif, with a balance between simple cooking and refined flavour pairings.