Enoteca Calò

Italian and international cuisine with a focus on wines and paired tastings defines this place, which feels measured and well organized. The setting is informal yet cared for, suitable for lunches, dinners and tastings, with the atmosphere of an enoteca that also works well for small events and business meals.

Particularly appreciated are the taglieri, the wine selection and the dishes that pair well with aperitivo and evening dining. The overall impression is of a venue centered on products, combinations and a convivial pace, with a clear identity tied to wine service and a practical, welcoming room.