Enosteria Da Andrei Villa Gritti sec.XV S.Bonifacio

Italian seafood cuisine is the defining style here, with a clear focus on fresh fish, raw seafood and well-prepared dishes that recur in recent feedback. The setting feels informal yet elegant, with a historic villa atmosphere that gives the restaurant a distinctive character.

The most appreciated specialties are raw seafood platters, oysters, scampi, red prawns and fish courses served with careful attention to quality and presentation. The overall impression is of a place that combines a recognizable seafood identity with a refined but relaxed dining room.