EnOsteria da Andrei Al Cappello - Thiene

Italian cuisine with a strong focus on seafood, served in a setting that feels informal and welcoming. The menu centers on fish dishes that are repeatedly highlighted for their freshness and careful preparation, with a style that combines traditional flavors and a clear attention to ingredient quality.

The atmosphere is relaxed and convivial, suited to both casual meals and more composed dinners. The place stands out for its identity as a fish-oriented osteria, where the most characteristic dishes are the seafood courses and the kitchen's straightforward, authentic approach.