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Emilio Il Pasticciere is a pastry shop and dessert-focused venue in Casal di Principe, known for classic Campanian sweets and a display that highlights cakes, pastries and specialty desserts. The atmosphere is bright, modern and informal, with an everyday feel that suits both a quick stop and a more relaxed tasting.
The most distinctive specialty is the Rocco babà, consistently presented as the signature item of the house, alongside other carefully made cakes and pastries. The overall identity is that of a pastry address centered on traditional local confectionery, with a strong reputation for the quality and variety of its desserts.
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location_onVia San Donato, 47, 81033 Casal di Principe CE, Italia
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