Eighteen

Eighteen serves Italian and Mediterranean cuisine in an intimate, welcoming and informal setting, with a relaxed mood suited to a calm meal. The dining room feels carefully arranged and the overall style is warm and easygoing.

The menu is appreciated for its well-made pasta, including tagliolini cacio e pepe, along with dishes such as bruschetta with anchovies and burrata, chicory, pumpkin risotto and gnocchi with zucchini and pistachio. The kitchen is defined by careful preparation, good ingredients and generous portions.

Its strengths are the consistent attention to detail, the friendly welcome and a cuisine that combines familiar Italian flavors with a modern touch, while remaining clear and straightforward.