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Eritrean cuisine with African flavors defines the menu, with dishes centered on injera, richly seasoned stews and vegetarian options. The style is direct and traditional, with a compact offering that highlights recognizable specialties.
The atmosphere is informal and welcoming, with a simple room that suits a relaxed meal. The most characteristic plates are the shared combinations of stews served with injera, which give the restaurant its distinctive identity.
Map and directions
location_onVia Marco Ulpio Traiano, 60, 20149 Milano MI, Italia
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