Don Pedro 1973

Italian cuisine with a strong focus on pizza and classic dishes such as pasta carbonara, ragù bolognese and tiramisù.

The setting is informal and lively, with a mood that makes it easy to linger over a meal on the lakeside. The house stands out for its straightforward cooking, recognizable flavors and a menu that combines traditional recipes with seafood options.

Among the most characteristic specialties are the pizza al salame, the pasta dishes and the tiramisù, all presented in a relaxed atmosphere that suits a casual meal by the water.