Della Volpe(DV restaurant)- Caseificio & Ristorante

Italian cuisine with a strong focus on seafood and dairy-based specialties defines the identity of this restaurant, which combines a dining room with a working caseificio. The atmosphere is informal and welcoming, with a pleasant, well-kept setting that suits both relaxed meals and more complete dining experiences.

What stands out most is the quality of the fresh cheeses and the dishes built around them, alongside simple but carefully prepared traditional Campanian recipes. The menu also includes fish-based options, while the overall impression is of a place known for its balanced cooking, attentive service, and a setting that feels authentic and familiar.