Dagli Ostici - Taverna di quartiere

Italian and Emilian cuisine with a clear focus on local flavors and well-chosen raw ingredients. The kitchen also offers thoughtful vegetarian, vegan, and gluten-free options, with dishes that feel carefully composed and balanced.

The atmosphere is informal, welcoming, and rooted in a genuine neighborhood-trattoria spirit. It is a place suited to a relaxed meal, with a wine selection that is often highlighted as a strong companion to the menu.

Among the most characteristic specialties are Emilian dishes, fried polenta, cold cuts, and a range of plates designed to suit different dietary needs. Its identity comes from combining traditional regional cooking with a contemporary, inclusive approach.