Da Maurizio

Italian and barbecue dishes define the kitchen here, with a clear focus on meat and well-cooked cuts. The atmosphere is family-run, warm, and informal, with a straightforward setting that keeps the attention on the food.

The most characteristic specialties are the grilled meats, including quality steaks and more particular cuts such as bison, together with first courses and appetizers that complete the menu. The house stands out for its careful cooking, generous portions, and a style that is simple but strongly rooted in local dining traditions.