Da Conrado

Italian cuisine with a clear Piedmontese identity, served in a spacious and very clean setting that feels welcoming and well kept. The atmosphere is courteous, professional and familiar, with a focus on substance and attention to detail.

The most characteristic dishes include mixed fried Piedmontese-style, widely appreciated for its quality and abundance, along with handmade agnolotti and carefully prepared traditional plates. The kitchen stands out for its solid local character and for a style that keeps the presentation simple and direct.

Da Conrado is known for its substance, consistency and traditional Piedmontese cooking, with a dining experience centered on recognizable local flavors and a welcoming room.