Cucina del Condominio

Cucina Romagnola with a clear territorial character, where fresh pasta and dishes linked to local tradition are central. The kitchen also offers a vegetarian and vegan side, including versions of typical specialties.

The setting is informal and welcoming, with a modest but cared-for room that feels pleasantly lively. The style is rooted in the area and combines tradition with a discreet touch of elegance.

Among the most appreciated specialties are cappelletti, dishes with truffle and fresh asparagus, and vegan cappelletti, all prepared with an approach that highlights local ingredients and recognizable flavors.