Copa Cabanne

Italian cuisine with a focus on pizza, focaccia and other simple local dishes, served in a casual setting with a bar atmosphere.

The place is known for generous portions and for specialties such as Recco-style focaccia, often described as abundant and well presented. The setting is informal and relaxed, suitable for a straightforward meal in the Val d'Aveto area.

Its character comes from a combination of Ligurian flavors, a no-frills atmosphere and dishes that highlight traditional local recipes.