Civico28 Ristorante e Tortelleria - Campogalliano

Emilian cuisine that focuses on fresh pasta and traditional fillings, with the restaurant also identified as a tortelleria. The best-known specialties include tortellini, tortelloni, and other first courses prepared with a traditional approach, alongside dishes such as gnocco fritto and cured meats.

The setting is intimate, welcoming, and informal, with a small, well-kept room that suits relaxed meals and special occasions alike. What stands out most is the attention to fresh pasta, the strong connection to local cuisine, and the combination of restaurant service with take-away pasta and gastronomy.