Ciro Amodio

Neapolitan street food with a focus on fried specialties and simple, immediate flavors. The atmosphere is informal and compact, with the feel of a neighborhood stop for a quick, satisfying break.

The most characteristic item is the fried pizza, which stands out for its crisp texture and rich filling. The selection also reflects the local tradition of panini and classic takeaway specialties, served in a straightforward way that highlights the product rather than formality.

What defines the place most is its essential, food-focused style: a small format, direct service and a clear identity rooted in the local fried-cuisine tradition.