Chapeau

Chapeau is an Italian restaurant with a strong focus on pizza, seafood and Neapolitan cooking, with dishes that also reflect the wider Mediterranean and Campania tradition.

The atmosphere is friendly and local, with a clear informal character that makes it suitable for relaxed meals. The setting is often associated with well-prepared, straightforward food served in a warm environment.

Among the most appreciated specialties are the light, well-cooked pizza dough, the authentic flavour of the pizza and the crispy omelette, with an overall emphasis on fresh, quality ingredients and a recognisably regional style.