C'era una volta il Bistrot

Italian cuisine with a clear Marchigiano identity defines the menu, which pairs sweet and savory options from breakfast through aperitifs and dinner. The selection includes handmade-style dishes, pizza, brioches and desserts, with attention also given to meat.

The setting feels bright, welcoming and distinctive, with an atmosphere that is both informal and well cared for. It works as a versatile bistrot, suitable for a relaxed stop as well as a full meal.

Among the most appreciated items are the pizza, the brioches and the desserts, together with the variety of the menu and the balance between savory and sweet proposals.