Cefalù

Cefalù is a seafood restaurant with a welcoming, carefully kept atmosphere, where the dining room feels intimate and well cared for. The style is focused on fish-based cooking, with a clear emphasis on the quality of ingredients and a composed, pleasant setting.

The most distinctive dishes are fried moscardini and spaghetti with sea urchin, alongside a selection of seafood dishes that highlight a direct and recognisable Mediterranean line. The restaurant stands out for its attention to the raw materials, its neat presentation, and an overall experience built around a concise, well-defined cuisine.