Caveau 14 - Wine Boutique

Campanian cuisine with a clear local identity defines this venue, which combines a wine boutique setting with a focused food offer. The atmosphere is informal and refined, with a style that suits both relaxed meals and more carefully chosen tastings.

The most appreciated specialties include seafood dishes, Italian preparations, and dishes that pair naturally with the wine list. The room stands out for its curated, welcoming character and for a sense of balance between food and wine that gives the place a distinct personality.