Caseificio Ponte di Legno

Caseificio Ponte di Legno is a buffalo-milk dairy in Amaseno, known for its fresh cheeses and dairy products made from local milk. The setting is straightforward and informal, with a strong link to the production side of the business, which gives the place an authentic, practical character.

The most appreciated specialties are the mozzarella and the ricotta, including versions with walnuts and pistachio. The identity of the place is defined by its local buffalo-milk supply chain and by a selection of products that reflects the territory and its dairy tradition.