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Caseificio Podere San Vincenzo is centered on Campana DOP buffalo mozzarella, with fresh dairy products made from buffalo milk and a clear focus on traditional craftsmanship. The selection also includes ricotta and other fresh cheeses, all presented as part of a compact, specialist production.
The atmosphere is informal and authentic, with a family-run feel and a strong connection to local dairy culture. What stands out most is the freshness of the products, the creamy texture of the mozzarella, and the variety of buffalo-based specialties available at the counter.
Map and directions
location_onViale Paestum, 54, 84025 Santa Cecilia SA, Italia
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