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Caseificio with a focused identity on bufala dairy products and fresh cheeses, set in an informal and straightforward environment.
The selection centers on mozzarella di bufala and other local specialties, with an emphasis on freshness, texture, and clean flavor. The place stands out for its artisanal character and its connection to the dairy tradition of the area.
It is a practical stop for those looking for a simple, authentic product range rooted in local Campanian cheese-making.
Map and directions
location_onVia Castelvolturno, 34, 81034 Mondragone CE, Italia
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