Caseificio Di Benedetto - Capaccio Paestum - Produzione Mozzarella di Bufala Fatta con 100% Solo Latte di Bufala

Buffalo mozzarella and other dairy specialties define this place, with a focus on products made directly on site and served in a simple, informal setting.

The atmosphere is practical and welcoming, centered on a working caseificio experience rather than a formal dining room. The most appreciated items are the mozzarella, salumi, panini, and other buffalo-based products, with fresh preparation and a clear local identity.

What stands out most is the combination of authentic Campanian dairy cuisine, a straightforward environment, and a selection built around buffalo milk specialties.