Casa del Pane e Osteria

Casa del Pane e Osteria is a place where traditional Mantuan cuisine meets the atmosphere of a classic osteria, with a setting that feels informal and welcoming. The offer includes bread and baked goods alongside savory dishes, with a strong link to local culinary tradition.

The most characteristic specialties are tortelli, especially the pumpkin version, together with other house-made preparations and regional desserts such as sbrisolona. The kitchen is appreciated for its connection to local flavors and for a style that combines everyday simplicity with a distinctly Mantuan identity.