Casa del Lago

Italian and Mediterranean cuisine, with a menu that stands out for homemade pasta and dishes such as chestnut tagliatelle and pasta with mushrooms, guanciale, walnuts, hazelnuts and pine nuts.

The setting is carefully furnished and immersed in nature, with a pleasant lake-view atmosphere that makes the room feel calm and welcoming. The location is appreciated for its scenic setting and for the balance between food, service and surroundings.

The most characteristic strengths are the quality of the cuisine, the courteous and attentive service, and a dining experience that combines local flavors with a particularly attractive setting.