Carni Più

Carni Più is a meat-focused venue in Prato, with a clear emphasis on selected cuts, Tuscan tradition and house-made specialties.

The atmosphere is informal and welcoming, with the character of a place that feels rooted in local food culture. The most appreciated specialties are Florentine steak, tender grilled meats and house-made sausages, alongside gastronomic dishes linked to the butcher's craft.

It stands out for the quality of the meat, the attention to traditional preparation and the direct, essential style of its offer, which makes it a straightforward address for those looking for meat specialties in Prato.