Carles dal 1947

Carles dal 1947 is a pasticceria, caffetteria and gelateria in the historic center of Tresigallo, set in the distinctive Piazza della Repubblica.

The venue has a classic, informal atmosphere and is closely tied to the town's local identity. It is especially known for artisan gelato and for being a familiar place where coffee, pastries and ice cream are part of a simple, traditional experience.

The most characteristic strengths are the handmade ice cream, the central location and the sense of a longstanding local landmark. It is a compact, recognizable stop for a sweet break in Tresigallo.