CANTINA65

CANTINA 65 serves Italian and Mediterranean cuisine in a compact, central setting in Rome, with a focus on pinsa romana, cured meats, cheeses, and other carefully presented dishes.

The atmosphere is informal, friendly, and well-kept, with a small dining room that feels comfortable and welcoming. The place stands out for its attention to the quality of the ingredients and the balance between simple flavors and neat presentation.

Its most characteristic specialties are the crispy pinsa and the rich tasting boards, which make it a recognizable address for a relaxed meal in the historic center.