Cantina Settecani Castelvetro

Emilian cuisine with a strong focus on local wines, especially Lambrusco, defines this place, which feels more like a welcoming wine cellar than a classic restaurant. The setting is informal and authentic, with a spacious, practical layout that suits tastings and purchases directly on site.

The most appreciated specialties are the different expressions of Lambrusco Grasparossa, alongside white, rosé and red wines. The atmosphere is shaped by the character of a working cellar, making it a clear reference point for those looking for regional products in a simple, genuine environment.