Cantina San Biagio Vecchio - Vino e Farina

Italian cuisine with a focus on local dishes, paired with an atmosphere that feels informal and welcoming. The setting is tied to the hills around Faenza and suits a relaxed meal centered on the territory and its wines.

The most distinctive elements are the house wines and the link between wine and flour, which gives the place a clear identity. The kitchen is appreciated for simple, well-made preparations that match the character of the cellar and the surrounding countryside.

Specialties associated with the place include local wines, homemade doughs and dishes built around regional ingredients. Overall, it is a food-and-wine address with a strong rural character and a coherent, recognizable style.