Cannone d'Oro

Cannone d'Oro offers a Piedmontese and Italian kitchen centered on traditional local dishes. The specialties most often associated with the place are vitello tonnato and agnolotti, served in a setting that feels small, well kept, and distinctly local.

The atmosphere is informal and friendly, with a straightforward bar-restaurant style suited to lunch. Its strengths are the recognizable regional cooking, the care in the setting, and the overall sense of a welcoming neighborhood spot.