Campo Volo Al Casale

Italian cuisine with a strong agriturismo identity, centered on home-made pasta, cured meats and traditional first courses. The setting is informal and welcoming, with a country atmosphere that suits both a relaxed meal and a stop connected to the airfield.

Particularly appreciated are the house-made pasta, the quality of the locally produced cured meats and the dishes served with a simple, well-kept presentation. The place stands out for its rural character, the attention to detail in the rooms and the sense of quiet that defines the whole experience.

It is a restaurant where the cuisine feels rooted in local tradition, with an emphasis on fresh ingredients, honest preparation and a setting that combines farmhouse warmth with the distinctive presence of the flying field.