Caffè Le Piazze

Italian and Mediterranean dishes define the kitchen here, with a clear focus on fresh, well-composed plates that move easily from appetizers to first courses and main dishes. The style feels rooted in a traditional trattoria approach, with attention to a few distinctive preparations that stand out for their balance and flavor.

The atmosphere is cozy and family-run, with an informal setting that suits a relaxed meal. Among the most characteristic dishes are sword carpaccio with oranges and fennel, polenta with salami and lard, tagliolini with cuttlefish ink, clams and artichokes, braised meat with polenta and a delicate tiramisu.