Caffè Gelateria Fiorio

Caffè Gelateria Fiorio is a historic Turin-style café and gelateria that is known for its classic Italian pastry and ice cream tradition. The atmosphere is elegant and old-world, with a refined setting that matches its central location in Via Po.

The most appreciated specialties are the gianduia ice cream, the bicerin, and other traditional sweets and hot drinks tied to Piedmontese café culture. The place stands out for its sense of tradition, its iconic character, and the experience of enjoying well-known local specialties in a distinctive historic environment.