Ca' de Vèn

Romagnola cuisine with a focus on traditional dishes, including piadina, cappelletti and cured meats, defines the kitchen at Ca' de Vèn.

The setting is historic, rustic and lively, with a character often compared to an old brewery or tavern. The experience stands out for its authentic atmosphere and for a selection of local flavors that is appreciated for its consistency and recognizability.

Among the most characteristic specialties are piadina, brodo di cappelletti and other classic dishes from the area, served in a place that combines tradition, charm and a distinctly local identity.